This post is sponsored by ABRAMS Books, as part of the ABRAMS Dinner Party. I wouldn’t say it if it wasn’t true. A few weeks ago, I made these cookies as part of my hurried preparations for Hurricane Irma. I also made some blueberry buckle, learned how to make terrible coffee with a fondue pot … Continue reading F*ck, These Cookies Are Delicious
“Add a Bit of Vinegar” A Review of Michael Harlan Turkell’s Acid Trip
A review of Michael Harlan Turkell's new book "Acid Trip: Travels in the World of Vinegar"
Sunday Morning Turmeric Latte
A cozy little recipe for fall.
Guilt-Free Cinnamon Roll Granola
Finally, we can eat cinnamon rolls every day.
Greek Pasta Salad made with BanzaⓇ – The Chickpea Pasta
Here's a recipe for a protein packed pasta salad. Healthy, filling, and the perfect way to cool down a hot summer afternoon.
The Great South Florida Coffee Tour
Finding the best coffee South Florida has to offer.
Mediterranean Meze – Three Recipes
Wow, it has been a while! Apologies for a looooooong hiatus, but as a recent grad (Go 'Noles!) life has been a bit up in the air lately. I have always been a stress baker, but since you can't survive on pie alone (though don't we all wish that were true), I have recently become … Continue reading Mediterranean Meze – Three Recipes
Dessert in D.C.
I bet y'all thought I died, but I have just been in a SUGAR COMA for WEEKS. D.C. has done me in with it's impressive array of delicious desserts, so we'll start with my Top 5 - but we will keep the train rolling throughout the rest of the summer because, let's be honest: I … Continue reading Dessert in D.C.
Anytime Toast Trio
Whether you're like me and you obsessively read other people's food blogs & stalk foodstagrams, or you just casually watch the Food Network, you know that toast is a major craze right now. I see pictures of avocado toast daily as I scroll through Instagram and Facebook, so I thought I would give three variations … Continue reading Anytime Toast Trio
Mini Blueberry Galettes with Toasted Almonds and Vanilla Drizzle
It's Easter, and I have been racking my brain trying to figure out what I should bake. For the past few months I have been noticing an increase in galettes in my Instagram feed. Galettes are a sort of free-form pie or tart. Below is my recipe for mini blueberry galettes (using store-bought crust to … Continue reading Mini Blueberry Galettes with Toasted Almonds and Vanilla Drizzle