F*ck, These Cookies Are Delicious

f*ck that's delicious cookbook

This post is sponsored by ABRAMS Books, as part of the ABRAMS Dinner Party. I wouldn’t say it if it wasn’t true. A few weeks ago, I made these cookies as part of my hurried preparations for Hurricane Irma. I also made some blueberry buckle, learned how to make terrible coffee with a fondue pot … Continue reading F*ck, These Cookies Are Delicious


Mediterranean Meze – Three Recipes

Wow, it has been a while! Apologies for a looooooong hiatus, but as a recent grad (Go 'Noles!) life has been a bit up in the air lately. I have always been a stress baker, but since you can't survive on pie alone (though don't we all wish that were true), I have recently become … Continue reading Mediterranean Meze – Three Recipes

Anytime Toast Trio

Whether you're like me and you obsessively read other people's food blogs & stalk foodstagrams, or you just casually watch the Food Network, you know that toast is a major craze right now. I see pictures of avocado toast daily as I scroll through Instagram and Facebook, so I thought I would give three variations … Continue reading Anytime Toast Trio

Mini Blueberry Galettes with Toasted Almonds and Vanilla Drizzle

It's Easter, and I have been racking my brain trying to figure out what I should bake. For the past few months I have been noticing an increase in galettes in my Instagram feed. Galettes are a sort of free-form pie or tart. Below is my recipe for mini blueberry galettes (using store-bought crust to … Continue reading Mini Blueberry Galettes with Toasted Almonds and Vanilla Drizzle