A cozy little recipe for fall.
Finally, we can eat cinnamon rolls every day.
Here's a recipe for a protein packed pasta salad. Healthy, filling, and the perfect way to cool down a hot summer afternoon.
Wow, it has been a while! Apologies for a looooooong hiatus, but as a recent grad (Go 'Noles!) life has been a bit up in the air lately. I have always been a stress baker, but since you can't survive on pie alone (though don't we all wish that were true), I have recently become … Continue reading Mediterranean Meze – Three Recipes
I bet y'all thought I died, but I have just been in a SUGAR COMA for WEEKS. D.C. has done me in with it's impressive array of delicious desserts, so we'll start with my Top 5 - but we will keep the train rolling throughout the rest of the summer because, let's be honest: I … Continue reading Dessert in D.C.
Whether you're like me and you obsessively read other people's food blogs & stalk foodstagrams, or you just casually watch the Food Network, you know that toast is a major craze right now. I see pictures of avocado toast daily as I scroll through Instagram and Facebook, so I thought I would give three variations … Continue reading Anytime Toast Trio
This recipe is a staple in my kitchen, so much so that my roommate makes jokes about how often I make it (which is VERY often). Honestly, it is just too good (and also good for you) to not cook it all of the time! I make this dish usually one of two ways: a … Continue reading Roasted Vegetable Medley