Anytime Toast Trio

Whether you’re like me and you obsessively read other people’s food blogs & stalk foodstagrams, or you just casually watch the Food Network, you know that toast is a major craze right now. I see pictures of avocado toast daily as I scroll through Instagram and Facebook, so I thought I would give three variations of my favorite toasts that you can cook up anytime!

Avocado Toast with a Poached Egg

This is one of the toasts I see often, but there is definitely a reason for it. Avo Toast is one of my favorite breakfast foods, although you can make it anytime and it would be just as delicious.


1 slice of thick & crusty bread, toasted (I often use sourdough)

1 half of an avocado, mashed

1 egg, poached

Olive Oil, for drizzling

Sea Salt & Cracked Pepper, to taste


  1. Toast bread, place avocado half on top, smash down with a fork.
  2. Crack egg into a small bowl (this is so you have more control over the egg when you drop it into the water)
  3. Bring a sauce pan filled with about 1-2 inches of water to a boil (not a full rolling boil, just enough that it starts bubbling), then reduce the heat to a low simmer.
  4. Use a large cooking spoon to stir the water, making a vortex in the pan. Drop in the egg. With the water moving in a circular motion the egg will form into a spherical shape.
  5. Cook for 2-3 minutes, gently remove to avoid breaking the yoke and tap the yoke softly to test the elasticity. It should bounce back easily after you tap it.
  6. Drizzle olive oil on toast, top toast with poached egg, sprinkle with salt and pepper.
  7. Enjoy!

Avo toast 23


Hummus Toast

I am always looking for an excuse to put hummus on anything, this toast is no different.


1 slice of thick, crust bread

About 1/2 cup of hummus (my recipe is here)

3-4 slices of baby bell pepper

3-4 slices of cucumber

4-5 slivers of  red onion

Salt & Pepper, to taste


  1. Toast bread
  2. Layer bell pepper, cucumber, and onion. Sprinkle with salt & pepper
  3. Enjoy!

Hummus toast 1


Bruschetta Toast

It’s classic, what else is there to say?


1 slice of thick, crusty bread

1/2 tomato, diced

1 teaspoon red onion, diced

1/2 garlic clove, crushed

1 tablespoon olive oil

Salt & Pepper, to taste

1 small slice of fresh mozzarella (optional),  ripped into thick shreds (see below)

Fresh Basil (optional)


  1. Place diced tomatoes, onions, garlic, and olive oil into a small bowl. Let sit for about 15-20 minutes to marinate.
  2. Toast bread, spoon Bruschetta mixture onto toast. Add salt and pepper.
  3. Add cheese & basil (optional)
  4. Enjoy!

Brushetta Toast 1


Hope you enjoy!



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