Mini Blueberry Galettes with Toasted Almonds and Vanilla Drizzle

It's Easter, and I have been racking my brain trying to figure out what I should bake. For the past few months I have been noticing an increase in galettes in my Instagram feed. Galettes are a sort of free-form pie or tart. Below is my recipe for mini blueberry galettes (using store-bought crust to … Continue reading Mini Blueberry Galettes with Toasted Almonds and Vanilla Drizzle

Shrimp Scampi over Spaghetti Squash

One of my all-time favorite meals is my mother's Shrimp Scampi. While I love it - it isn't exactly the healthiest meal to make, so I have modified it since coming to college. I have replaced pasta with spaghetti squash, curbed portion sizes, and added a few extra ingredients to make it more flavorful despite … Continue reading Shrimp Scampi over Spaghetti Squash

Cheat Your Way to the Perfect Apple Pie

We're cheating today. Being in college means that you have a limited amount of a lot of things: time, money, counter space. The unfortunate (but logical) response is to use store bought pie crust to help make the pie-baking process just a tiny bit easier. That is what we are doing today (at least until … Continue reading Cheat Your Way to the Perfect Apple Pie